Phantom Nonstick Ceramic 11" Stockpot 7.6qt., Recycled

Leo Phantom covered stockpot 8qt. is built with sustainable and healthy non-toxic, PTFE free, PFAS free non-stick CeraGreen ceramic coating, and recycled cast aluminum for no oil, no fat cooking, suitable for all types of stoves. The lightweight body is easy to handle and is covered with non-stick coating makes it easy to clean. Boosted with a full disk bottom Leo Phantom cookware is designed for energy efficient cooking without hot spots. Wide handles for a safe grip, even when you are wearing oven mitts or using potholders. Matching cover for energy-efficient cooking with condensation bumps on the lid's interior for self-basting. Ideal for making stocks, broths, soups, stews, and other liquid-based recipes. The draining holes on the lid make straining easier. It comes with two silicone sleeves on handles for your safety. Oven safe up to 400°F without silicone covers. Explore the Leo collection for an extensive array of pots and pans, available in various materials and sizes.

- Eco-friendly, recycled cast aluminum Stockpot, matching lid, and 2x silicone sleeves with CeraGreen non-stick ceramic coating and with a wide, dual handles for a safe and comfortable grip. Hanging loop that allows for easy storage and minimal kitchen space.
- BergHOFF's CeraGreen is sustainable and eco-friendly, made of 100% natural-based ingredients, making it an excellent choice for conscious consumers. CeraGreen Ceramic coating boasts a 100% Non-Toxic composition, ensuring that no harmful substances such as PFAS and PTFE are present in its construction.
- Self-basting condensation bumps on the lid's interior eliminates the need for constant monitoring and manual basting, allowing you to save time and effort in the kitchen. Its built-in strainer can easily strain liquids from your cooked ingredients without the need for additional tools or colanders.
- Compatible with a variety of cooktops such as glass top electric, induction, gas, halogen, vitro-ceramic, and downdraft. Full disk bottom for a fast, even heat distribution. Can be transferred from stovetop to oven to table.